How to Make A Succulent Cake | CHELSWEETS

I may be a little late on the succulent cake trend, but better late than never! In this tutorial, I share how to pipe a variety of different succulents using my American buttercream. I like to freeze my succulents once they're piped onto parchment squares, so I can easily place them onto my cake using my hands. I think this is the easiest way to transfer them onto a cake. I used these shades of americolor gel food coloring to color my frosting: avocado, moss, laurel, leaf green, and soft pink. I order my food coloring on Amazon. The frosting tips used include: Wilton 103 (small petal tip), Ateco 869 (large French tip), Ateco 22 (small French tip), Wilton 7 (small round tips), Ateco 98 (C shaped tip), and a Wilton 352 (leaf tip). To learn how to make my layer cake recipe, you can watch:    • How to Make The Best Vanilla Cake Batter f...   You can see the tutorial for my american buttercream here:    • How to Make Smooth Frosting for a Cake | C...   To see the full tutorial on how to frost a cake with perfectly smooth sides here:    • How to Smooth Frosting on a Cake I CHELSWEETS   If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM:   / chelsweets   WEBSITE: http://www.chelsweets.com FACEBOOK:   / chelsweets   PINTEREST:   / chelsweets