There's a misconception of oversaturation: Oversaturated restaurants I Overcrowded restaurants I Avalanche of orders I Food Rush for deliveries and Overcrowded hotspots. The aspects of oversaturation have various scenarios from cherry pickers to lower payouts and unacceptable offers from no tippers. How to we define the navigation of this catastrophic experience that have dashers discombobulated during slow times in their markets. We must find the solution to this problem together. #Doordash #Grubhub #UberEats #Fooddelivery #Gigeconomy 0:00 Intro 0:30 A different perspective 1:25 The aspects of oversaturation 2:25 What's effecting your market? 3:40 Lower payouts 4:45 Why is your market slow? 5:25 Time to change strategies 7:00 Doordash skimming from base pay 9:00 Customers are tipping less for orders 9:55 Go to another area 10:45 Share the knowledge ____________________________________________________________________________________________________________________________________ Ways to benefit from this channel: 1. Subscribe 2. Watch videos 3. Give a thumbs up for more content. 4. Leave comments for relevant topics. 5. Share content for others to gain insight. Thanks for helping this channel reach others are greatly appreciated.