Authentic Chicken 65 Recipe – Original Hyderabadi Style! Learn how to make the most crispy, spicy, and juicy restaurant style Chicken 65 at home with this full detailed step-by-step tutorial. This is the real, traditional Hyderabadi Chicken 65 – dry, super flavorful, and better than any street style or takeaway. No shortcuts, just the original method that gives you perfect crispy chicken 65 every time! In this complete long video, I’ll show you: • The secret marinade for authentic taste • How to get that restaurant-level crispiness • Easy frying tips for juicy inside and crunchy outside • Full tempering with curry leaves and garlic Perfect as a non-veg starter, party snack, or side dish with biryani! 🕒 Timestamps: 00:00 Introduction & History of Chicken 65 02:15 Ingredients List 04:30 Preparing the Marinade 08:45 Marination Tips & Resting Time 11:20 First Fry (Low Heat Secret) 15:35 Second Fry for Extra Crispiness 18:50 Tempering / Tadka 22:10 Plating & Serving Ideas 25:30 Taste Test & Final Tips Ingredients (for 500g chicken): Boneless chicken Ginger-garlic paste Kashmiri chili powder Garam masala - rice flour Yogurt/curd Curry leaves, green chilies, garlic for tempering Food color (optional) Chicken 65 kaise banaye? Bilkul restaurant jaisa crispy aur spicy – ghar par banaye aur sabko impress karein! If you loved this authentic Hyderabadi Chicken 65 recipe, give it a THUMBS UP 👍, SUBSCRIBE to Jerry Beauty for more Indian chicken recipes, Pakistani chicken recipes, Hyderabadi recipes, South Indian recipes, desi recipes, and easy cooking tutorials! 🔔 Turn on notifications so you never miss a new food vlog! Comment below: What’s your favorite chicken starter? Have you tried original Chicken 65 before? #Chicken65 #Chicken65Recipe #AuthenticChicken65 #HyderabadiChicken65 #OriginalChicken65 #RestaurantStyleChicken65 #CrispyChicken65 #SpicyChicken65 #Chicken65AtHome #EasyChicken65Recipe #BestChicken65Recipe #Chicken65Dry #ChickenFryRecipe #StreetStyleChicken65 #IndianChickenRecipes #HyderabadiRecipes