Homemade Eggs Benedict with Creamy Hollandaise | Perfect for Brunch

Make homemade Eggs Benedict with creamy Hollandaise sauce using this easy recipe! Perfectly poached eggs rest on toasted English muffins with crispy ham slices, all topped with velvety homemade Hollandaise. A classic brunch favorite that’s rich, delicious, and surprisingly simple to make! Eggs Benedict Ingredients (Serves 1-2): 1 English muffin, split and toasted 2 large eggs 4 slices of ham ½ tablespoon white vinegar (for poaching eggs) Salt and black pepper, to taste Chopped fresh chives (optional, for garnish) Hollandaise Sauce (Makes extra): 5 large egg yolks 2 sticks unsalted butter 1 cup clarified butter (warm but not hot) 2 tablespoons fresh lemon juice (adjust to taste) ½ teaspoon salt (or to taste) 1 tablespoon water (if needed to adjust consistency) Detailed recipe: https://delishdoers.com/easy-homemade...