Perfect Vegan Eggs Benedict Recipe

Perfect Vegan Eggs Benedict Recipe. BUT VEGAN! 🌱 Perfect tofu benedict with hollandaise sauce 🍳 Restaurant-quality brunch with golden tofu and rich, creamy sauce. 📋FULL FREE RECIPE BELOW ⬇️ Tofu Benedict With Hollandaise Sauce BUT VEGAN! Ingredients Total Time: 40 minutes Servings: 4 For the Tofu: • 1 block (400g) extra-firm tofu, pressed • 2 tbsp nutritional yeast • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp turmeric • 2 tbsp olive oil • Salt and black pepper For the Hollandaise: • ½ cup raw cashews (soaked 2 hours or boiled 10 minutes) • ¼ cup water • 2 tbsp lemon juice • 1 tbsp nutritional yeast • 1 tbsp melted vegan butter • ½ tsp turmeric (for color) • ½ tsp Dijon mustard • Pinch of cayenne pepper • Salt to taste For Assembly: • 4 English muffins, split and toasted • 2 cups fresh spinach • 1 large tomato, sliced • Fresh chives, chopped • Paprika for garnish Instructions 1. Prepare Tofu: Press tofu: Press tofu for 20 minutes to remove moisture. Slice into 8 rounds (about ½ inch thick). 2. Season: Mix nutritional yeast, garlic powder, smoked paprika, turmeric, salt, and pepper. Coat tofu rounds with seasoning. 3. Cook: Heat olive oil in pan over medium-high heat. Pan-fry tofu 4-5 minutes per side until golden and crispy. Set aside. Make Hollandaise: 4. Blend: Drain soaked cashews. Add to blender with water, lemon juice, nutritional yeast, melted butter, turmeric, mustard, cayenne, and salt. Blend until completely smooth and creamy. Add more water if needed for desired consistency. 5. Warm: Pour into small saucepan and warm gently over low heat. Don't boil. Assemble: 6. Build: Toast English muffin halves. Top each with fresh spinach leaves and tomato slice. 7. Add tofu: Place crispy tofu round on top. 8. Sauce: Drizzle generously with warm hollandaise sauce. 9. Garnish: Sprinkle with paprika and fresh chives. Serve immediately. 👍 SUBSCRIBE for more delicious vegan breakfast recipes, desserts, and meal ideas! 📺 New free recipes every Monday, Wednesday, and Friday! #VeganBreakfast #VeganRecipes #PlantBased #Shorts