Steve Drake returns to the restaurant scene, offering uniquely creative, seasonal British food from a beautiful and historic building in the heart of Dorking. At Sorrel, Steve is exploring some new ideas, both inside and outside of the kitchen. He’s a firm believer in the open kitchen philosophy, and the guests are able to chat with the chefs about the inspiration behind the food, as well as watching it being prepared. That philosophy stretches outside of the kitchen too, Steve encourages his team to explore their own creativity and ideas. http://urbinavinos.blogspot.com.es/20...