Parippu vada also known as Dal vada is one of the most popular traditional snack in Kerala. It is usually served as an evening snack along with a cup of tea or coffee. It is usually made with “Chana Dal” or “Peas Dal” along with other ingredients. You can also use the “Toor Dal” dish to make this mouth watering dish. People in all age groups like Parippu Vada very much. I hope you enjoyed this easy recipe and post your comments. #StayHome and Cook #WithMe — INGREDIENTS — Chana dal or Peas dal (chana / peas dal) - 1 Cup Shallot (Shallot) - 15 Nos Green Chilli (Green Chilli) - 3 Nos Dry red chillies (Dry red chillies) - 3 Nos Ginger (ginger) - 1 Inch piece Curry leaves (Curry leaves) - 2 Sprigs Asafoetida Powder - 1⁄4 Teaspoon (optional) Salt – 1 Teaspoon Cooking oil - For deep frying INSTAGRAM: / shaangeo FACEBOOK: / shaangeo Website: https://www.tastycircle.com/recipe/pa... നൂട്യൂബ് ചാനലിൽ നിങ്ങൾ തയാറാക്കിയ Bhojpuri ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി This is the story of the പാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും Sridharajayapatiyavanavana. Listen to "Shaan Geo Foodies Family" എല്ലാവരെയും സ്നനഹത്തോടെ സ്വാഗതം ചെയ്യുന്നു.