ಮೂರು ತರಹದ ಗೊಜ್ಜುಗಳು, ಚಪಾತಿ , ಅನ್ನದ ಜೊತೆ#brundakukke#Three types of Gojju( English recipe descripton)

hello namaskara, here is the link for seeme badanekayee gojju(chow chow gojju)    • ಮೃದುವಾಗಿ ಚಪಾತಿ ಮಾಡೋದನ್ನ ಕಲಿಬೇಕಾ, video ತಪ್...   My other videos which you can check.......    • ಐದು ಬಗೆಯ ಕೋಸಂಬರಿಗಳು ನಿಮಗೆ ಗೊತ್ತಾ#dietfood#...      • ಪರ್‌ಫೆಕ್ಟ್  ಪೂರಿ ಮಾಡೋದು ಹೇಗೆ?recipe to pre...      • Soft ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ ಮಾಡೋದಕ್ಕೆ ಇದೊಂದೆ  ಪದಾರ್...      • Soft ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ ಮಾಡೋದಕ್ಕೆ ಇದೊಂದೆ  ಪದಾರ್...      • Soft ಮಲ್ಲಿಗೆ ಇಡ್ಲಿ ಮಾಡೋದಕ್ಕೆ ಇದೊಂದೆ  ಪದಾರ್...      • ಯುಗಾದಿ ವಿಶೇಷ, ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ, Recipe ...      • ಮನೆಯಲ್ಲಿಯೇ instant mix ಮಾಡೋದು ಹೇಗೆ? ಭಾಗ-2,...      • ಮನೆಯಲ್ಲಿಯೇ instant mix ಮಾಡೋದು ಹೇಗೆ? ಭಾಗ-1,...      • ಗೊಜ್ಜವಲಕ್ಕಿ , ಸಜ್ಜಿಗೆ , ರಾಮನವಮಿಯ ವಿಶೇಷ, ch...   Ingredients:( capsicum gojju) ********************************* Capsicum-3 ho 4 of medium size Bengal gram -1 tbsp Black gram -1 tbsp Mustard-1 tsp Sesame-1 tsp Fenugreek-8 to 10 seeds Red chillies-5 to 6 Freshly grated coconut- 1 cup Tamarind soak it in water - as per the taste Jaggery,salt to taste Preparation: ************************************ In a teaspoon of oil roast all the ingredients as shown in the videos , grind it with a cup of freshly grated coconut. In pan add two tables spoon of oil, add mustard, curry leaves, capsicum, fry it , till it cooks, add the masala , enough water, bring it to boil, add tamarind juice salt to taste, jaggery, boil it for few more minutes,Ready to serve. Ingredients:( tondekayee[Ivy guard]gojju) ********************************* Ivy guard-half kilo Bengal gram -1 tbsp Black gram -1 tbsp Mustard-1 tsp Sesame-1 tsp Red chillies-5 to 6 Freshly grated coconut- 1 cup Tamarind soak it in water - as per the taste Jaggery,salt to taste Pressure cook the chopped Ivy guard( one whistle is enough) Preparation: ************************************ In a teaspoon of oil roast all the ingredients as shown in the videos , grind it with a cup of freshly grated coconut. In pan add two tables spoon of oil, add mustard, curry leaves, add cooked Ivy guard, add the masala , enough water, bring it to boil, add tamarind juice salt to taste, jaggery, boil it for few more minutes,Ready to serve. Ingredients:( seeme badanekayee gojju)( chow chow gojju) ********************************* Chow chow -2 to 3 Bengal gram -1 tbsp Black gram -1 tbsp Mustard-1 tsp Sesame-1 tsp Red chillies-5 to 6 Fenugreek-8 to 10 seeds Freshly grated coconut- 1 cup Tamarind soak it in water - as per the taste Jaggery,salt to taste Preparation: ************************************ In a teaspoon of oil roast all the ingredients as shown in the videos , grind it with a cup of freshly grated coconut. In pan add two tables spoon of oil, add mustard, curry leaves, add cooked Chow chow , add enough water to cover it and let it cook,(can add half teaspoon of salt), when it is cooked , add the grind masala , bring it to boil, add tamarind juice salt to taste, jaggery, boil it for few more minutes,Ready to serve.