Mystery 🥑Avocado🥑 Growing in the Bay Area

Mystery 🥑Avocado🥑 Growing in the Bay Area

#growyourownavocados #rareavocados #avocadotree #avocado #aguacatenoticias #aguacate #fruit #tropicalfruit Join the discussion on Norcal Backyard Avocado Growers on Facebook! San Francisco Bay Area Avocado Growing. Fuerte, Bacon and a mystery avocado. Possible Murrieta Green? Mayo or Covacado? Concord Cado? What do you think? Murrieta Green - Origin Colima, Mexico, intro. by Juan Murrieta, 1910. Hybrid. Tree slow growing, easily trained. Fruit large, to 18 oz., oblate, green, resembling Fuerte. Flesh exceptional, oil 18%. Only cv. readily adaptable to espalier. For coast and intermediate. To 27° F. Season September. Mayo – (Covacado). Hailing from Covina, California. Introduced in 1947. The skin is light green with a tendency for brown blemishes. Season from early October to November Heavy and consistent producer. The flesh does not conform to the seeds. Frost resistant tree, heavy and consistent production. Historic early Mexican variety. The color is almost bronze. Tall, loose tree. Mexican varieties have an aniseed scent on the leaves. This is a very typical Mexican variety. Birthday: Mexican Peels: It’s not easy Seed size: Medium Skin texture: Smooth Flower type: A Fruit Shape: High sphere Skin color white: Green Mature skin color: Green Skin thickness: Thin Average fruit weight: 6 to 15 % Seed / skin / flesh ratio: 16: 8: 76 From California Rare Fruit Growers.