Lenten Gingerbread with Tea and Jam Recipe

Have you ever baked Lenten pastries? Now is the time! Today I'm sharing a recipe with you and showing you how to make a delicious monastery gingerbread with strong tea and jam. Of course, I changed the recipe a little, adding cocoa, nuts, and dried cranberries, and the result is such a delicious pastry that no one will even guess it's Lenten! It can be baked in the oven or in a slow cooker. Enjoy! See also: Lenten muffins for pennies:    • Постные кексы за копейки из старого варенья   Ingredients: 1 cup thick jam 1 cup strong tea 0.5 cup sugar 1 packet vanilla sugar 0.5 cup vegetable oil 2-3 tablespoons cocoa 2.5 cups flour 1 teaspoon baking soda (level) slaked vinegar 1 teaspoon baking powder a pinch of salt nuts and dried fruit (optional) Frost: 100g powdered sugar a couple tablespoons of any juice Bake at 180 degrees Celsius for 50-60 minutes. I used a 25cm diameter cake pan with a hole. If you have a different pan, the baking time may be shorter. Homework You can also watch other playlists with various dishes: Recipes for Lent    • Рецепты для поста   Baking. Desserts.    • Выпечка. Десерты.   Cakes    • Торты   Vegetarian recipes    • Вегетарианские рецепты   Pies, pastries, cookies    • Пироги, пирожки, печенье   #gingerbread #baking #bakingwithtea #lentenbaking #lentenpie #lentenrecipe #lentenmenu #lentenrecipes #lentenrecipes