Honey glazed duck breast with the best potato you've ever seen! - Fine dining Christmas menu special

Hey guys! Today where going to cook the main course. It’s going to be a honey glazed duck breast with Brussels sprouts and the best potato preparation you have ever seen! Really delicious, so enjoy guys! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ The full ingredient list & written recipe: ↪ www.julescooking.com My kitchen equipment ⇩ The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Small food processor: https://amzn.to/3dq849n Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ For tips, tricks, photos and recipes follow me on: ↪ www.julescooking.com ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B