Honeycomb Cake | 4 Ingredient Simple Puff Pastry Cream Cake

This sweet, soft puff pastry cake is surely a dessert you will enjoy! Being a 4 ingredient cake, you can make this easily and eat it within the same day too :) Ingredients: Puff Pastry Dough 1 Tub Single/Double Cream Condensed Milk Custard Method Puff Pastry:: 1) Cut your puff pastry dough into thin, equal slices 2) Bake at 170C until golden 3) Transfer to a plate and leave to one side once done Cream: 1) 1 tub Single/Double cream 2) Whip for a few minutes 3) Add in your condensed milk & custard (You can add more or less according to your taste) 4) Mix/whip until thick and fluffy Then layer the cream & the puff pastry and smooth the final layer of cream on top. Feel free to decorate your cake at this point, we did. Then put in fridge and let it chill for 2/3 hours so everything sets. Then you.can cut the cake & enjoy! If you enjoyed this video, please like, share & subscribe! Music://www.bensound.com