Easy Shinwari Mutton Keema Karahi Recipe||شنواری مٹن قیمہ اصل ریسپی||Keema Karahi by Foodiehome

#muttonkeema #shinwarikarahi #shinwarimuttonkarahi #qeema #qeemakarahi #muttonkarahirestaurantstyle #foryou #recipe #foodiehome #easykarahi kindly Subscribe my channel for more videos. cooking with foodie home. Thank you. Shinwari mutton keema Serves 2,4 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Tamatar (Tomatoes) sliced 4 medium mutton qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) -cumin seeds ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) slit 6 Coriander powder 2tbs -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add cooking oil add mutton keema mix well & fry until water dry. -Add all spices then add ginger garlic paste and cook well then add tomatoes,and green chillies mix well & cook until tomatoes are soft. keep cooking until oil release. -Add cumin and coriander powder,mix well & cook for 2 minutes. -Add yogurt and mix well,cover & cook on low flame 8-12 minutes then mix well and cook on high flame until oil separates (2-3 minutes). -Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes. -Garnish with fresh coriander & serve with paratha. Shinwari Mutton Keema Karahi is a delightful dish that hails from the Shinwari tribe of Pashtuns in Northern Pakistan and Afghanistan. This dish is renowned for its simplicity and rich flavors. The key ingredients include minced mutton, tomatoes, green chilies, and black pepper. Unlike many other recipes, it doesn't use a lot of spices, garlic, or ginger. Instead, it relies on the natural flavors of the meat and a generous helping of tomatoes to create a deliciously tender and flavorful dish. It's a popular dish in Pashtun cuisine and is often enjoyed with naan bread or a simple salad of onions and chilies marinated in lemon juice.