How to make POTATO CAKES - ARBY'S COPYCAT | Recipes

If you love the words fried and potatoes together, you'll definitely enjoy our Potato Cakes - Arby's Copycat. Mashed potatoes that's been seasoned and fried to perfection. Add this to your favorite potato recipes. 🔴 Check the full recipe on how to make Potato Cakes - Arby's Copycat here: https://recipes.net/appetizers-snacks... Ingredients 3 cups cold mashed potatoes 1 cup all-purpose flour 2 eggs, beaten salt & ground black pepper, for tasting 2 tbsp olive oil, plus more as needed parsley, for garnish ¼ cup ketchup, to serve ⬇️ How to make Potato Cakes - Arby's Copycat ⬇️ 0:09 Mix the eggs with the mashed potatoes until they are well-blended. 0:25 Add the flour and blend it as well. 0:35 Add a dash of both salt and pepper. 0:56 Form the mixture into small potato cakes onto a baking tray lined with greaseproof paper, preferably using your choice of mold to shape, roughly 3½ oz per potato cake 1:14 Seal with cling film. Chill the potato cake at least an hour prior to frying, to prevent from disintegrating during cooking 1:31 Heat up the olive oil thoroughly in a skillet over medium heat (adding the potato cakes to an unheated pan will cause them to come out greasy). 1:36 Fry your potato cakes for about two minutes for each side, or at least until they become golden brown. Press each side gently with the back of your spatula to make sure it's cooked all the way through. 2:00 Once they're cooked properly, place your potato cakes onto a plate lined with a paper towel to soak up any extra oil, and then serve. 🔴 For more recipes: https://recipes.net/ 🔴 For more tater tot recipes: https://recipes.net/appetizers-snacks...