How to make Huku ne Dovi | Zimbabwe | 2-min Recipe Video

Cooking with cast iron a dish from every country Country: #Zimbabwe 🇿🇼 | Dish: Huku ne Dovi Huku ne Dovi | Peanut butter chicken stew | Estofado de pollo con crema de cacahuete | 땅콩 버터 스튜 CONNECT WITH ME ✉️ INSTAGRAM |   / prof_mele   EMAIL | [email protected] COOKWARE 🥘 Moosse cast iron http://moosse.co.kr/ http://moosse.co.kr/shop/shopdetail.h... INGREDIENTS👨‍🍳 Olive oil - 2 tbsp Chicken - 4 thighs, chunks Onions - 1, chopped Garlic - 3 cloves, minced Chicken broth - 2 cups Peanut butter - ½ cup Tomatoes - 2, chopped Fresno pepper - ½, minced Salt - 1 tsp Black pepper - ½ tsp Sweet potato - 1, chopped Carrots - 2, chopped Spinach - 250 g Okra - 10, whole PERSONAL NOTE ✒️ Huku ne Dovi is a traditional Zimbabwean peanut butter stew - a delicious and full of flavor dish. The peanut butter brings a rich taste to the stew, without overwhelming it. It works! You can adjust the amount of chili pepper 🌶 for more or less spiciness. I actually loved this dish! I made a chicken version, but this recipe can be easily converted into a vegetarian stew by removing the chicken and replacing the chicken broth with vegetable stock. It is also a very healthy choice if you are on a diet. 😋 Highly recommend!  MUSIC Music: Late Night Drive by Nat Keefe & BeatMower