Get the recipe for Dark Chocolate Terrine here: https://bit.ly/3RToXgR The best recipe you’ve never heard of is...dark chocolate terrine! Like Gâteau Magique, it’s another French magic trick: it looks like a 15-pound brick of chocolate and is, actually, light as air. That’s because the main ingredient is, basically, air. This is our take on marquise au chocolat, which relies on cold heavy cream, rather than egg whites, as its sturdy fat molecules suspend air longer than fragile egg white proteins. Food science aside, Chris Kimball shrinks from a hint of overpowering flavor, texture, or density, and his review was “This stuff is AMAZING.” #milkstreetrecipe #milkstreetbakes #milkstreetdessert #cake #cakerecipe #chocolate #chocolaterecipe #food #baking #easyrecipe #recipe