टेंगरा फिश फ्राई कम तेल में ऐसे बनाये | Masala Fish Fry | Village Style Fish Curry | मछली का सालन |

मसाला फिश फ्राई कम तेल में ऐसे बनाये | Masala Fish Fry | Village Style Fish Curry | मछली का सालन | #fishfryrecipe #masalafishrecipe #MasalaFishFry #VillageStyleFishCurry #FishFryRecipe #FishCurry Masala Fish Fry & Village Style Fish Curry | Spicy Desi Fish Combo | Authentic Indian Fish Recipe 🐟🍛 Masala Fish Fry and Village Style Fish Curry — a perfect combination of crispy, spicy fried fish and a rustic, flavorful village-style curry that reminds you of traditional coastal kitchens! 🐟🔥 In this video, I’ll show you how to make crispy masala fish fry and authentic village-style fish curry step by step — using simple ingredients, earthy spices, and homemade masala that bring out the true Indian coastal flavor. 🌾🍛 Serve this combo with hot steamed rice or chapati — and enjoy the desi fish feast that’s full of aroma, spice, and taste! 😋 🐟 Ingredients (सामग्री): 👉 For Masala Fish Fry: 1 kg fish pieces (tengara fish or your choice) 1 tbsp red chilli powder ½ tsp turmeric powder 1 tbsp ginger garlic paste 1 tsp coriander powder 1 tsp garam masala Lemon juice (½ lemon) Salt as per taste corn flour or rava for coating Oil for shallow frying 👉 For Village Style Fish Curry: 1 medium onions (chopped) methi dana 1 tbsp ginger garlic paste 2 green chillies (slit) 1 tsp turmeric powder 2 tsp red chilli powder 1 tbsp coriander powder 3/4 dry mango pieces 1 cups water Salt to taste Fresh coriander for garnish 👩‍🍳 Preparation Method (Step-by-Step): 🐟 Masala Fish Fry: 1️⃣ Wash and pat dry the fish pieces. 2️⃣ Mix all masala ingredients with lemon juice to form a thick paste. 3️⃣ Apply the masala evenly on all fish pieces and marinate for at least 30 minutes. 4️⃣ Heat oil in a tawa or pan, coat each piece with rice flour/rava, and fry until crisp and golden. 5️⃣ Remove and serve hot with onion rings and lemon wedges. 🍋 🍛 Village Style Fish Curry: 1️⃣ Heat oil in a clay pot or kadhai. Add mustard seeds and curry leaves. 2️⃣ Add onions and sauté till golden brown. Add ginger garlic paste and cook well. 3️⃣ Add turmeric, red chilli, and coriander powder. Cook till oil separates. 4️⃣ Add dry mango and water. Let it simmer. 5️⃣ Add fish pieces gently and cook for 10–12 minutes on low flame. 7️⃣ Garnish with fresh coriander and serve hot with rice! 🌶️ 💡 Pro Tips: ✨ Use fresh river or sea fish for the best flavor. ✨ Don’t overcook the fish — it should be soft and juicy inside. ✨ Cooking in an earthen pot enhances taste and aroma. ✨ Adjust tamarind and chilli as per your spice preference. ⏱️ Timestamps: 0:00 – Intro & Final Look 0:25 – Ingredients for Fish Fry 1:00 – Marination Process 2:15 – Frying the Fish 3:20 – Preparing Ingredients for Curry 4:00 – Making the Village Style Gravy 5:15 – Adding Fish to Curry 6:00 – Simmering & Final Touch 6:40 – Serving Suggestion & Taste Test masala fish fry, village style fish curry, fish fry recipe, indian fish curry, south indian fish curry, spicy fish fry, coastal fish curry, fish curry and fry combo, rohu fish curry, surmai fry recipe, desi fish curry, homemade fish masala, traditional indian fish recipe, fish curry for rice, authentic village cooking    • 🍮 Traditional Mughlai Phirni Recipe | सिर्...   #desifishcurry #IndianSeafood #SpicyFishRecipe #FishLovers #TawaFishFry #HomemadeFishCurry #FishCurryAndFry