Rice (Paddy) Production | Rice Structure | Rice Composition - Food Technology Notes| ICAR NET 2021

This vedio contains in detail Rice production , structure and composition. The notes are completely from food science books and are completely reliable. You can prepare for competitive exams by going through these notes. In the next vedio I will discuss about Starch gelatinization and retrogradation for better understanding of parboiling of rice/paddy. #rice #riceproduction #ricestructure #ricecomposition #riceprotein #ricecarbohydrates #riceenzymes #foodtechnology #foodtechnologynotes #foodscience #ICAR NET 2021