Hyderabadi Masala Chicken | Thick, Spicy Chicken Gravy

Hyderabadi Masala Chicken | Thick, Spicy Chicken Gravy Today I’m sharing a restaurant-style Hyderabadi Masala Chicken recipe made with homemade masala and a proper bhuna technique. This chicken gravy is thick, spicy, and full of deep masala flavor, just like you get in good restaurants. This Hyderabadi chicken masala is not a light home-style curry. It’s a restaurant-style dish where onions, spices, and chicken are properly bhuna to create a rich, thick gravy. I’ve used homemade masala in this recipe, which gives the dish better aroma, depth, and balance compared to ready-made spice mixes. If you enjoy thick chicken gravy, bold flavors, and authentic restaurant-style cooking, this recipe is for you. Serve this Hyderabadi masala chicken with roti, naan, paratha, or rice for a complete meal. If you like honest cooking with real techniques, do subscribe and share your feedback in the comments 😊 #HyderabadiMasalaChicken #HyderabadiChickenMasala #RestaurantStyleChicken #ChickenGravy #DiningWithAyesha Ingredients for chicken masala Chicken 500g Onion 3 medium size Ginger garlic paste 1 tbsp heaped Curd 200g whisked salt to taste For homemade masala Coriander seeds 1 tsp Cumin 1 tsp Peppercorns 1/2 tsp Cinnamon 1 Green cardamom 3 kashmiri chilli whole 3 Onion 1 small Other ingredients Turmeric powder 1/2 tsp Degi mirch powder 1 tsp Garam masala powder 1/2 tsp Black cardamom 1 green cardamom 3 cinnamon 1 Handful fresh coriander & mint Green chilli 5-6 Related keywords- hyderabadi masala chicken, hyderabadi chicken masala, hyderabadi style chicken masala, restaurant style hyderabadi chicken, thick chicken gravy,bhuna chicken masala, spicy chicken gravy, hotel style chicken masala, homemade masala chicken, chicken recipe