Raw Maca-butter fudge

Raw Maca-Butter fudge 3/4 cup melted cacao butter 1 cup peanut butter 1/2 cup almond butter 1/2 tsp vanilla extract pinch of pink himalayan salt 1/4 cup rice malt syrup To make: 1. In a food processor pulse together cacao butter, peanut butter, almond butter, Himalayan salts, & rice malt syrup. 2. Line a pan with wax paper and pour mixture over paper to avoid sticking. 3. Freeze for 1-2 hours. Cut into squares and indulge! ❤️ Melts in your mouth