How to make delicious and beautiful pasta dough's with bell pepper.
To make these delicious and beautiful pasta dough's choose any color bell pepper. Rub 1 tbs olive oil on the peppers and roast at 350 for 20 min. Cover with foil, and let it cool down, this way the skin comes off much easier. Remove the seeds and pat dry the peppers. Puree with 2 eggs and one garlic. Start kneading the dough with 2 cups 00 flour and add more if needed. Wrap in a plastic and let it rest for 1 hour or overnight in the fridge. Enjoy!
