Matar Mushroom Indian Recipe मटर मशरूम की रेसिपी ਮਟਰ ਮਸ਼ਰੂਮ ਦੀ ਰੈਸਪੀ#restaurant #tadka #video #viral

Here’s a delicious Punjabi-style Matar Mushroom recipe — creamy, spicy, and perfect with roti or rice 🍄🌿 ⸻ 🌰 Ingredients Serves 2–3 Vegetables: • 200 g mushrooms (button or brown), sliced • 1 cup green peas (fresh or frozen) • 2 medium onions, finely chopped • 2 medium tomatoes, pureed or finely chopped • 1 green chilli, slit • 1 tbsp ginger-garlic paste Spices: • 1 tsp cumin seeds • 1 bay leaf (optional) • 1 tsp turmeric powder • 1½ tsp coriander powder • 1 tsp red chilli powder (adjust to taste) • ½ tsp garam masala • ½ tsp cumin powder • Salt to taste Other: • 2 tbsp oil or ghee • 2 tbsp cream or ¼ cup coconut cream (optional for richness) • Fresh coriander leaves for garnish ⸻ 🍳 Instructions 1. Sauté onions: Heat oil/ghee in a pan. Add cumin seeds and bay leaf. When they splutter, add onions and sauté until golden brown. 2. Add base: Mix in ginger-garlic paste and green chilli. Sauté for 1 minute until fragrant. 3. Add tomatoes: Add tomato puree and cook until oil separates (about 5–7 minutes). 4. Add spices: Stir in turmeric, coriander, red chilli, and cumin powders. Cook for a minute on low flame. 5. Add mushrooms & peas: Toss in the sliced mushrooms and peas. Stir well so they absorb the masala. Cover and cook for 5–6 minutes, stirring occasionally. 6. Add water: Add ½–1 cup warm water depending on the consistency you prefer. Cover and simmer for 10 minutes until peas are soft. 7. Finish: Sprinkle garam masala and stir in cream (if using). Simmer for 2 minutes. 8. Garnish: Turn off the flame and top with fresh coriander. #viral #fullrecipe #tasty #explore #matarmushroom #peasmushroomcurry