Try These NO DYE Halloween Chicken BAT WINGS | Family Halloween Fun on my Monument Grills

Try These NO DYE Halloween Chicken BAT WINGS | Family Halloween Fun on my Monument Grills 🦇 Halloween Chicken Bat Wings 🦇 No dye, no tricks — just some spooky, delicious treats straight off the griddle! These “bat wings” may look creepy, but they’re packed with smoky flavor and perfect for your next Halloween party or family fright night. Grab the kids, fire up the grill, and let’s cook up some scary-good fun! 🎃🔥 #HalloweenCooking #SpookyEats #ChickenWings #BlackstoneGriddle #familyfun Check out Monument Grills here https://monumentgrills.com/thegallery.... Buy some Oklahoma gloves https://amzn.to/40b340x GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack https://amzn.to/4hyQtLz Grab a laser to read your temps https://amzn.to/3YgzPJJ Become a GALLERYBBQ/License to Griddle Supporter with Patron!! PATREON► / gallerybbq Could you support me by joining my YouTube channel? https://www.youtube.com/channel/UCyaM... ✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅ Try this Rub https://amzn.to/3WcqSzu 🧁 *Homemade Blue Cheese Dressing* *Ingredients:* ½ cup Duke’s mayo (or your favorite mayo) ½ cup sour cream Crumbled blue cheese — as much as your heart desires A squeeze of fresh lime juice Chopped parsley (for color and freshness) A pinch or two of your favorite BBQ rub *Instructions:* 1. In a medium bowl, combine the mayo and sour cream in equal parts (50/50). 2. Add your desired amount of crumbled blue cheese and stir gently to mix. 3. Squeeze in a bit of fresh lime juice for brightness. 4. Sprinkle in some chopped parsley and your favorite BBQ rub. 5. Mix everything together until smooth and creamy. 6. Cover and chill for at least 30 minutes before serving. *Tip:* The longer it chills, the better it tastes! Perfect for wings, burgers, or dipping veggies. 🦇 *Halloween Chicken Bat Wings* *Ingredients:* Full chicken wings Charcoal-based rub (for that spooky black color) A touch of your favorite BBQ rub (for flavor) *Instructions:* 1. *Prep the Wings:* Unpackage your full chicken wings and pat them completely dry with paper towels. 2. *Season:* Add the wings to a large bowl and coat them heavily with a *charcoal-based rub**. You want an *overabundance here — the goal is deep black “bat wings.” Add just a sprinkle of your favorite BBQ rub for a little extra flavor. 3. *Rest:* Lay the seasoned wings out on a board and let them rest for about *30 minutes* while you fire up the grill. 4. *Preheat the Grill:* Get your grill running between **400–500°F**. You’ll be cooking **indirect**, meaning not directly over the flame or fire pot if using a pellet grill. 5. *Cook (Indirect):* Place the wings on the grill, away from the direct heat, and cook for **20 minutes**. 6. *Finish with Flame:* After 20 minutes, remove the wings and crank your pit to **high heat**. Return the wings to the grill — this time over the flame — and sear them, turning often to build that perfect **char and smoky crust**. 7. *Cook Time:* Total cook time should be around **40 minutes**, or until the wings hit an internal temperature of **175°F**. 8. *Serve:* Once perfectly charred and spooky black, serve them up hot — crispy, smoky, and packed with Halloween flavor! Any questions, LMK....