LUCKY LEFTOVERS!: Corned Beef Reuben

Since I had leftover from the DELICIOUS Corned Beef & Cabbage dish I made, I decided to pull out all the Jewish Delicatessen stops and turn the leftovers into a KILLER Reuben! Just use the cabbage you cooked infused with the au jus instead of sauerkraut - comes from the same veggie anyway! All you need is some bread (rye preferred), a little butter, a few slices of Swiss cheese and some Russian dressing! Go to http://pressureluckcooking.com for tons more videos and recipes! PLEASE visit and "Like" my Facebook Page, Pressure Luck, for more videos and additional content! facebook.com/pressureluckcooking And SUBSCRIBE to my YouTube for even MORE videos!:    / @pressureluck