MASTER Restaurant-quality Butter Chicken In Your Own Kitchen!
#butterchicken #dinners #murghmakhani Butter chicken, traditionally known as Murgh makhani, is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture. Perfect for Ramadan, Parties, Eid, Diwali, and much more. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... Kashmiri Chili Powder: https://amzn.to/3KKLgAt See how I make Butter Chicken Restaurant Style. Ingredients: 1kg of chicken breast fillet cut into thin but big peices 4 large onions quarted 7 medium tomatoes halved 150g salted butter double cream 4 tablespoons oil juice of one whole lemon Spices for the masala: 1 teaspoon salt & chilli powder 2 teaspoon coriander powder & deghi mirch 1/2 teaspoon turmeric powder Spices for the meat marination: 1 teaspoon salt & coriander powder 2 teaspoon of deghi mirch & tandoori masala (Rajah Blend) 1/2 teaspoon turmeric powder & chilli powder 1/2 teaspoon red & orange food colouring 2 peices each of frozen ginger and garlic cubes 1 heaped tablespoon of dried fenugreek leaves (kasuri meethi) extra butter to garnish (optional) =================================== Enjoy ð & Happy Eating! Don't forget to Like, Subscribe, and Share! Itâs FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes  Instagram:   / mylittlekitchenrecipes Â
