Eggless Macarons || Eggless French Macarons || Veg Foodista
How to make AQUAFABA at home Soak chickpeas in water. This needs to be done overnight. The next morning, strain all the excess water. Put the chickpeas in a pressure cooker, immersed in water and cook them until one whistle pops then lower the heat and cook for another 10-15 minutes. Once cooked transfer to a bowl and let it cool in the fridge for 10-12 hours so the aquafaba gets gelatinous. Then strain out the aquafaba and store it in an airtight container for 3-4 days. If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below. Other Recipes on VegFoodista How To Make French Macarons || TIPS In The Description Box Below || VegFoodista • How To Make French Macarons || TIPS In The... Eggless Meringue Cookies || Vegan Meringue || VegFoodista • Eggless Meringue Cookies || Vegan Meringue... Meringue Lollipops Cookies || How To Make Meringue Cookies • Meringue Lollipops Cookies || How To Make ... Don't forget to like, comment, subscribe and turn on notification bell !! Follow me on FACEBOOK : / vegfoodista-. . Follow me on INSTAGRAM : / vegfoodista Follow me on PINTEREST: / kiruthisath. .
