Easy Rasmalai Recipe | Rasmalai at Home | Video by Jasp Mittal

Easy Rasmalai recipe with detailed information in this video. Learn how to make soft and spongy Rasmalai at home from Jasp Mittal. Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons. So, come let’s learn the recipe of Rasmalai with this video. Remember to comment, like and subscribe our channel if you like this video. Ingredients: For Chenna: Milk: 2 Litres Luke Warm Water: 2 Tbsp Lemon Juice: 2 Tbsp Yellow Food Colour: 2-3 Drops For Rabri: Milk: 1.5 Litres Saffron: Few Drops Milk (For Grinding The Saffron): Few Drops Chopped Almonds/Pistachios: As Desired Milk Powder: 4 Tbsp Cold Milk (For Milk Powder) 1/3 Cup Sugar: 1 & 1/4 Cup Rose Water: Few Drops Sugar Syrup #1: Sugar: 2 Cups Water: 5 Cups Ice Cubes: 10-15 Yellow Coloured Powder: 2-3 Pinches Rose Essence: 3 Drops Kewra Essence: Few Drops Sugar Syrup #2: Sugar: 2 Cups Water: 6 Cups Yellow Colouring: Few Drops Rose Water: Few Drops Rasmalai Balls: Yellow Colour: 2-3 Pinches Social Media: Follow Me On Instagram:   / cookingwithjasp   Follow Me On Facebook:   / jasp.mittal.1   My Website: https://cookingwithjasp.wixsite.com/m... Music Credits: Music provided by no copyright - audio world    • indian traditional background no copyright...