How To Make Mint Sauce

Quick and easy mint sauce recipe that can be made in just 5 minutes. This mint sauce recipe is super simple to make and tastes incredibly fresh. Perfect to serve with roast lamb. Check out the written recipe below and enjoy! Mint Sauce 1 x Bunch of Mint (around 30g) Pinch of Salt 50ml x Boiling water 20g x Caster Sugar 50ml x Red or White Wine Vinegar Method 1. Pick the mint leaves from the stalks and discard the stalks. Roughly chop the leaves as fine as you can. 2. Place the boiling water, salt, sugar and vinegar into a bowl and stir until the salt and sugar has dissolved. Add in the chopped mint, stir and leave to cool before serving. Subscribe:    / pinchofmintcookingchannel   Follow: Website: https://www.pinchofmint.com Instagram:   / pinch_of_mint   @pinch_of_mint TikTok:   / pinchofmint   Facebook:   / pinchofmint   Twitter:   / pinchofmint   Pinterest: https://www.pinterest.co.uk/Pinch_Of_... The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referra...