Chocolate Peda | Cooksmart | Chef Sanjeev Kapoor

Chocolate peda recipe with khoya, cocoa powder and sugar as main ingredients. . Easy recipe made with khoya for any festive season. CHOCOLATE PEDA Ingredients 2 cups khoya / mawa 2 tbsps cocoa powder ½ cup sugar 2-3 drops of liquid chocolate food colour Slivered almonds for garnishing Method 1. Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens. 2. Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool. 3. Divide the prepared mixture into 12 equal portions and shape them into pedas. 4. Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor