रेस्टोरेंट्स स्टाइल दाल मखनी_ Authentic Punjabi style Dal Makhni by chefskkanojia_ easy quick Recipe

Today in our video How to make Authentic Punjabi style Dal Makhni Recipe with detailed and easy step. ****************************************************** Hey it's me Sushil Kumar Kanojia Welcome to my YouTube channel Cooking with Flame. In my channel there is a lot of varieties of recipes ****************************************************** रेस्टोरेंट्स स्टाइल दाल मखनी_ Authentic Punjabi style Dal Makhni by chefskkanojia_ easy quick Recipe ****************************************************** About the Recipe ****************** This Dal Makhani recipe is a restaurant style version with creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans & chana Dal. ****************************************************** PREP TIME: 8 MINUTES   COOK TIME: 20 MINUTES   TOTAL TIME: 8 HOURS 20 MINUTES AUTHOR: COOKING WITH FLAME COURSE : MAIN COURSE CUISINE: INDIAN ****************************************************** Ingredients *************** 1 cup whole urad dal  (whole black gram) ⅓ cup chana Dal ⅓ cup rajma , (kidney beans) 3 cups water for pressure cooking , 750 ml water 2 tablespoon ginger-garlic- green chilli paste 2 large sized tomatoes  ½ teaspoon cumin seeds 1 cup water or add as required ¼ to ⅓ cup fresh cream or half 2 tablespoon degi or Kashmiri chilli powder ¼ teaspoon crushed kasuri methi (dry fenugreek leaves) 3 tablespoon butter – yellow or white salt as required ****************************************************** #Cookingwithflame #chefskkanojia #chefsushilsrecipes #sushilchefrecipes #sushilkumarkanojia #chefsushilkanojia #chefsushil #chefkanojia