Chinese New Year cake recipe | Nian Gao

2022 Chinese New Year cake recipe | Nian Gao Ingredients *500g glutinous rice flour *363g brown sugar cane *500ml water (add more water if necessary till you get the waterfall effect with the batter) *125ml canola or vegetable oil Cover with muslin cloth to prevent water pooling on top of cake. Steam for 1hr 15min or until chopstick comes out clean. Steam on high heat for 10 minutes, then turn down to medium heat for the remaining time. Let cake cool down completely before placing in the fridge overnight. Next day the cake should be firm enough to be sliced. Nian Gao can keep for months in the freezer. Filmed: 6th February 2022