What Are The Ingredients In Leche Flan? Leche flan is a beloved dessert that hails from the Philippines, and its creamy texture and sweet caramel topping make it a favorite among many. In this video, we will take a closer look at the key ingredients that come together to create this delightful treat. From the essential egg yolks to the rich sweetened condensed milk, each component plays a significant role in crafting the perfect flan. We’ll also discuss the importance of evaporated milk, granulated sugar, and a hint of vanilla extract in achieving that irresistible flavor profile. As we guide you through the preparation process, you’ll learn how to ensure a smooth texture and how to properly use the traditional llanera molds or creative alternatives. If you’re a fan of Southeast Asian cuisine or simply love desserts, this video will provide you with all the information you need to get started on making your own leche flan at home. Join us as we celebrate this iconic dish and its place in Filipino culture. Don’t forget to subscribe to our channel for more delicious recipes and culinary adventures! ⬇️ Subscribe to our channel for more valuable insights. 🔗Subscribe: https://www.youtube.com/@ExploringSou... #LecheFlan #FilipinoDesserts #SoutheastAsianCuisine #CustardDessert #SweetTreats #PhilippineCuisine #Baking #CookingAtHome #DessertRecipes #CaramelFlan #CulinaryTraditions #FilipinoFood #HomeCooking #FoodLovers #YummyDesserts About Us: Welcome to Exploring Southeast Asia, where we celebrate the rich history, vibrant culture, and diverse heritage of this stunning region. Our channel is dedicated to showcasing the unique stories and traditions that shape Southeast Asia, from ancient civilizations to modern-day practices. Please note that the content shared here is purely informational and should not be considered professional advice. We encourage you to conduct your own research and due diligence related to the topics we cover. Thank you for being part of our community!