15-Minute Shrimp Fried Rice (Prawn) | Easy Chinese Homestyle Recipe

A quick and comforting Chinese-style Shrimp (Prawn) Fried Rice made with juicy prawns, crisp veggies, and fluffy rice, all stir-fried to perfection in just minutes. Packed with flavor and wok aroma, this homestyle dish is better than takeout and perfect for busy weeknights. Serves: 2–3 Ingredients:    •   15–16 shrimp/prawns, cleaned and deveined Marinade:    •   ¼ tsp salt    •   1/8 tsp white pepper    •   1 tsp rice wine    •   1½ tsp cornstarch    •   1 tsp cooking oil Vegetables & Aromatics:    •   3 garlic cloves, minced    •   1 large green onion, white and green parts separated and chopped    •   1 red chili, minced    •   1 medium carrot, diced into small cubes    •   ¼ cup frozen peas Sauce:    •   1 tbsp oyster sauce    •   1 tbsp dark soy sauce    •   1 tbsp light soy sauce    •   ¼ tsp white pepper Other:    •   2 eggs, lightly beaten with a pinch of salt    •   2 cups day-old rice (I used fresh) 📌 Step-by-step cooking shown in the video! Quick, tasty, and better than takeout. Ready in just 15 minutes! 🍤 👉 For more delicious recipes, visit my channel here ‪@NextwithNicola‬ ⸻ #shrimpfriedrice #prawnrecipes #chinesefriedricerecipe #chinesefood #homestyle #nicolarecipes #friedricerecipe #quickrecipes #kitchens #easymeals #homecooking #budgetmeals #dinners #asianhomecooking