Ryan G Bakes the Creamiest Old-Fashioned Pecan Pie in a Luxury Log Cabin Kitchen

Step inside a cozy luxury log cabin kitchen—glowing log walls, dark wood warmth, and soft, golden light—where Ryan G, with his signature calm deadpan charm, bakes the creamiest old-fashioned pecan pie without corn syrup. This recipe is rich, silky, and deeply nostalgic, using toasted pecans, maple syrup, and heavy cream for the perfect custard filling. A warm, rustic baking moment that brings comfort, fall flavors, and holiday spirit straight to your screen. Perfect for Christmas, or anytime you want a comforting dessert that tastes like home. 🥧 RECIPE (Corn-Syrup-Free Old-Fashioned Creamy Pecan Pie) Ingredients 1 ½ cups pecan halves, toasted 1 cup dark brown sugar ½ cup unsalted butter, melted ½ cup heavy cream ⅓ cup pure maple syrup 3 large eggs 1 ½ tsp vanilla extract ½ tsp sea salt Optional: 1–2 tbsp bourbon 1 unbaked 9-inch pie crust Instructions Preheat oven to 350°F (175°C). Toast pecans in a dry skillet for 5 minutes. Whisk melted butter + brown sugar until glossy. Add cream + maple syrup. Add eggs, vanilla, and salt. Spread pecans in crust. Pour custard over pecans. Bake 45–55 min, until edges are set and center jiggles slightly. Cool 2 hours before slicing.