Mutton Yakhni Pulao Recipe | up style yakhni pulao recipe😋✨#Shorts #muttonrecipe #pulaorecipe

Mutton Yakhni Pulao 😋✨#Shorts #muttonrecipe #pulaorecipe Get ready to master the art of making Mutton Yakhni Pulao, a beloved and fragrant one-pot rice dish that's perfect for any occasion! This easy-to-follow recipe shows you how to create a rich, flavourful mutton broth (yakhni) that serves as the foundation for our perfectly cooked basmati rice. From tender, juicy mutton to the aromatic spices, every bite is a culinary delight. Follow our simple steps for a guaranteed delicious and aromatic pulao that will impress your family and friends. This classic recipe is a must-try for all biryani and pulao lovers. Perfect for a hearty weeknight dinner or a special weekend meal! 👍 Ingredients: For the Yakhni: 500g mutton, cut into pieces 1 large onion, roughly chopped 4-5 cloves of garlic 1-inch ginger, chopped 1 cinnamon stick 3-4 green cardamom pods 2-3 black cardamom pods 4-5 cloves 1 tsp fennel seeds 1 tsp coriander seeds Salt to taste 5-6 cups of water For the Pulao: 2 cups basmati rice, soaked for 30 minutes 2-3 tbsp ghee or oil 1 large onion, thinly sliced 1 tsp cumin seeds Leftover mutton pieces and the strained yakhni broth Salt to taste Optional: Fresh mint leaves for garnish 👍 Process or Steps: Prepare the Yakhni: In a large pot, combine the mutton pieces, roughly chopped onion, garlic, ginger, whole spices (cinnamon, cardamom, cloves), fennel, coriander, and salt. Add enough water to cover everything. Bring to a boil, then reduce the heat and simmer until the mutton is tender. This can take about 45-60 minutes. Strain: Once the mutton is cooked, strain the yakhni broth into a separate bowl. Keep the mutton pieces aside. Sauté the Base: In a different pot, heat ghee. Add the thinly sliced onion and sauté until it turns golden brown. Add cumin seeds and the cooked mutton pieces. Sauté for a few minutes to caramelise the mutton slightly. Cook the Pulao: Add the soaked and drained basmati rice to the pot. Pour in the strained yakhni broth (adjusting the quantity based on your rice-to-liquid ratio, typically 1:1.5 or as needed). Add salt if required. Bring to a boil. Dum Cooking: Once the liquid starts to absorb, cover the pot tightly and reduce the flame to the lowest setting. Cook for 15-20 minutes until the rice is perfectly cooked and fluffy. Serve: Gently fluff the rice with a fork, garnish with fried onions or fresh mint, and serve hot. #MuttonPulao #YakhniPulao #PulaoRecipe #IndianFood #OnePotMeal #MuttonYakhniPulao #EasyRecipe #QuickRecipe #FoodShorts #CookingShorts #IndianCuisine #DesiFood #NonVegRecipes #RecipeVideo #Foodie #DeliciousFood #BiryaniLovers #YakhniRecipe #HomemadeFood #MuttonRecipes mutton biryani ki recipe mutton biryani banane ka tarika mutton yakhni recipe yakhni mutton pulao yakhni pulao banane ka tarika mutton pulao banane ka tarika mutton yakhni kaise banate hain mutton dal pulao recipe aloo yakhni pulao recipe paneer yakhni pulao recipe mutton tahari banane ki recipe mutton pulao recipe in hindi yakhni pulao recipe bade goshi ki yakhni pulao ki recipe yakhni matar pulao recipe chicken yakhni pulao kaise banaen up style yakhni pulao recipe masale wali mutton biryani ki recipe mutton veg pulao recipe basmati rice ki mutton biryani achari mutton pulao recipe khwab mein mutton biryani dekhna ek kilo mutton biryani banane ka tarika yakhni pulao garam masala recipe aloo mutton pulao recipe mutton masoor pulao banane ki recipe mutton apni pulao recipe mutton pulao ki recipe yakhni mutton biryani recipe in hindi mutton biryani recipe yakhni wali