Mango Chutney Recipe - Mark's Cuisine #21

Making your own delicious Mango Chutney is easy. WATCH THIS VIDEO on how to make Mango Chutney and enjoy it with different Indian dishes. For my Dhal recipe check this video    • Dhal Lentil Soup Recipe - Mark's Cuisine #52   A good Mango Chutney Recipe is sweet, spicy and full of flavor! This recipe is so easy you will never have to buy one again. It is so versatile you can add it just about anything. Makes approx. 4 Cups Ingredients 165ml (2/3 cup) white wine vinegar (or alternatively 100ml of vinegar and 65ml of lemon juice) 100g (1/2 cup) brown sugar 1 onion, finely diced 4 cloves garlic, peeled 1 tbs fresh ginger 4 mangoes, peeled and slice 5 cardamom pods bruised (optional) 3 cloves (optional) 1 cinnamon stick (optional) Chilli to taste (optional) Directions Prepare the mangos by chopping them into 1 1/2cm cubes Chop the onions, finely chop or grate ginger and garlic and bruise the cardamom pods. Add Vinegar and/or lemon to a saucepan with ginger, garlic, onions, spices and sugar, then bring to a simmer and leave for 30 minutes or until the liquid has reduced by half. Next add the mangos and bring back to a simmer. Cook it for another 5 minutes, turn the heat off and let the Mango chutney cool, then place it in some sterilized jars. This Mango chutney can be served with curries and rice and when spread on sandwiches it just lifts the sandwich to another level. Make this delicious Mango chutney for a birthday present or Christmas gift and you will have an admirer for life! Also share this recipe with your friends and family. ENJOY! Mark "Your friend in the kitchen" Wakefield Follow me here:    / markscuisine     / marks.cuisine.recipes   © Mark's Cuisine 2013