BHAL MAKES an ITALIAN MARINARA SAUCE with SOY-SAUSAGE to dress cooked ANGEL-HAIR PASTA. THIS IS A DISH MADE SPECIALLY FOR MEAT-LOVERS WHO HAVE CHOSEN TO BE VEGE-LOVERS( may be for health reason), AND FOR THOSE VEGETARIANS TO EXPLORE THE AROMA,TEXTURE AND FLAVORS OF a NON-VEG DISH BUT MADE WITH NO MEAT AT ALL.