Acclaimed Chef Ford Fry Talks Menu Partnership and Bringing Kale to Chick-fil-A

YouTube Copy: In an industry dominated by french fries as side items, Chick-fil-A will soon be one of the first fast food restaurants in the industry to add “superfoods” like kale and Broccolini®, to its menu. James Beard Award Nominee and Atlanta-based chef, Ford Fry who partnered in developing the gourmet Superfood Side, talks about the release of his first Chick-fil-A menu item here. For more information visit Inside.Chick-fil-A.com.