๐๐๐ ๐๐ก๐ฉ๐๐ข๐๐ฉ๐ ๐ฝ๐๐๐ ๐พ๐๐๐ฅ๐ก๐ ๐๐๐๐๐ ๐๐๐๐๐ฅ๐! ๐๐ฅ (Authentic Peshawar Style) #mihirareceipes
โ๐พ๐๐ก๐ก๐๐ฃ๐ ๐๐ก๐ก ๐๐๐๐ฉ ๐๐ค๐ซ๐๐ง๐จ! ๐๐ฅ โIf you have Beef Keema in your fridge and want to try something incredibly flavorful, you need to make these kababs! Today, we are skipping the fillers and making a pure, seasoned beef kabab that is all about the meat. โThis is my go-to "Meat Lover's Special"โperfectly crispy on the outside and juicy on the inside. No chopping required! โ๐๐๐๐ and ๐๐๐ฝ๐๐พ๐๐๐ฝ๐ if you love a simple, meaty recipe! โค๏ธ โ๐ ๐๐๐ ๐๐๐ฉ๐๐ค๐: โThe Flavor Base: I start by putting fresh coriander, green chilies, black pepper, and ginger-garlic paste all into one grinder. This creates a powerful aromatic paste that seasons the meat perfectly. โThe Mix: Add that paste to your Beef Keema. โThe Binding: Add Bengal Gram powder (Besan), Corn Flour, and Kabab powder. These are the secrets to that perfect "stay-together" texture and crispy crust! โThe Finish: Season with salt and a generous squeeze of Lemon for that zesty kick. โThe Fry: Mix it all up, shape your kababs, and fry until they are golden and delicious. โโจ ๐๐๐ฎ ๐ฉ๐ง๐ฎ ๐ฉ๐๐๐จ? โPure Meat: No distractions, just high-quality seasoned beef. โPerfect Texture: The combination of Bengal gram and corn flour gives it a unique, professional crunch. โZero Effort: The grinder does the hard work for the aromatics! #mihirareceipes โ#BeefKabab #KeemaRecipe #MeatLovers #ChapliKabab #BeefMince #EasyRecipes #KebabLover #CookingShorts