Watch as we make a brine for pastrami beef ribs and smoke them on my Franklin Barbecue Pit at Sullivan University. Pastrami Brine Recipe: 1.5 gallon cold water 1 lb kosher salt https://amzn.to/2TIjQFs 5 oz dextrose https://amzn.to/3x4YZuu 3.5 oz curing salt #1 https://amzn.to/35eFqEl 6 cloves fresh garlic 1 TBSP pickling spice https://amzn.to/3cttvpV Brine in the refrigerator for 4-5 days. For a faster brine or if the meat is extremely thick, you can inject a portion of the brine up to 1/10 the weight of the meat.**For best results, soak in fresh cold water in the fridge for 12-24 hours after brining to balance salt content.** More Mad Scientist BBQ: Instagram: / madscientistbbq Twitter: / madscientistbbq Facebook: / madscientistbbq WISIO: Get my personalized advice Check out my Wisio page: https://www.wisio.com/JeremyYoder Use the code BBQ10 for 10% off (code valid until July 13th, 2021) Email [email protected] to get a quote for a consultation with Jeremy WAGYU Beef Tallow: https://amzn.to/3bTLeH3 Order your leather apron here: https://madscientistbbq.com/products/... Thermoworks affiliate links: Thermapen IR: https://thermoworks.sjv.io/ramEvQ Thermapen Mk4: https://thermoworks.sjv.io/9L7Lz3 Smoke X: https://www.thermoworks.com/smokex?tw... Infrared thermometer: https://thermoworks.sjv.io/EEM0k4 Some of my BBQ Essentials affiliate links: FABRIC GLOVE LINERS: https://amzn.to/2vJ0t3s Butcher Paper Cutter: https://amzn.to/2W1A2ya Black Gloves: https://amzn.to/2FFsBr2 Glove Liner: https://amzn.to/2VXWNU0 Boning Knife: https://amzn.to/2W084ms Shun Boning Knife: https://amzn.to/2FDs1Kd Head Lamp: https://amzn.to/2FFhOgv Slicing Knife: https://amzn.to/2VYTwDO Spray Bottle: https://amzn.to/2FGmum7 Aluminum Foil: https://amzn.to/2FCibbo Videography by J.D. Stewart https://jdstewartvideo.com/video Motion Graphics/Animation provided by Kaitlyn Kirk Design https://kkirk.me Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel. This video is sponsored by Sullivan University.