Fine cake, with cheese cream and instant coffee jelly! Without baking

Fine cake, with cheese cream and instant coffee jelly! Without baking Ingredients: sponge fingers - 150 g (5.3 oz) coffee - 150 ml (5.07 fl oz) for the cream: whipping cream - 450 ml (15.3 fl oz) powdered sugar - 80 g (2.82 oz) vanilla sugar - 5 g (0.18 oz) cheese cream - 150 g (5.3 oz) IN THE FRIDGE 2 H for the glaze: hydrated gelatine - 20 g (0.7 oz) coffee - 350 ml (11.83 fl oz) IN THE FRIDGE 30 min Follow us on: Facebook:   / cookrate.eng