अंडा मसाला । एग ठोककू | Egg Thokku |How to make simple Egg Masala | MadhurasRecipe

#EggThokku #AndaMasala #EggMasala Follow MadhurasRecipe for more such yummy and delcious recipes Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 Website - http://www.madhurasrecipe.com To order MadhurasRecipe spices click below - https://amzn.to/2Cq0jz4 Amazon - https://amzn.to/2Cq0jz4 Flipkart - or send whatsapp on 9136822224 Check below demo for ordering the spices    • Masale Order Demo   Egg thokku is south Indian style anda masala. It tastes just awesome and very easy to make. It need few ingredients and can be made in a jiffy. If you are bored of having the same egg masala, egg curry, anda bhurji then this is the best option for you. There are lot many variations of pickle and thokku in south India. You can try the recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • Oil • 5 boiled Eggs • Black pepper powder • Red chili powder • Salt • Fennel seeds • Curry leaves • Sliced Onion • Ginger-Garlic paste • Finely chopped Green chili • 2 Tomato puree • 1 tsp Red chili powder • 1/2 tsp Coriander powder • 1 tsp Garam masala • Black pepper powder • Salt to taste • Water • Finely chopped Coriander leaves Method: • Peel the boiled eggs and cut them into half. • Heat up oil in a pan and add the boiled eggs. • Fry well from one side really good for about 3-4 minutes and flip it over. • When the eggs are crispy from lower side too sprinkle black pepper powder, red chili powder, salt and transfer the eggs in a dish. • Again sprinkle black pepper powder, red chili powder and salt on other side too. • In the same pan add fennel seeds, curry leaves, onion and fry well until onion is caramelized a little. • When onion gets light golden brown color add ginger-garlic paste, green chili and mix well. • Add tomato puree and fry for about 4-5 minutes. • Add red chili powder, coriander powder, garam masala, black pepper powder, salt and mix well. • Fry for about 2-3 minutes and add water to adjust the consistency. • Mix well and simmer for about 2 minutes. • Add boiled eggs and mix carefully. • When eggs get nice coating of gravy, cover and steam them on medium heat for about 5 minutes. • Turn off the gas and garnish with coriander leaves. • Egg thokku is all ready. • You can serve it with roti or paratha. For more Such Recipes Egg Masala Gravy | Simple Egg Curry Recipe | Egg Masala Curry Recipe | MadhurasRecipe - https://bit.ly/397rX2l Egg/Anda Bhurji - Maharashtrian Recipe - https://bit.ly/3pZ02Zv Mughalai Egg Paratha | Anda Paratha | madhurasrecipe - https://bit.ly/3rYjyqB Cheese Omelet - https://bit.ly/3944TSc Egg Fried Rice | Street style Egg Fried Rice | Simple Egg Fried Rice at Home | MadhurasRecipe - https://bit.ly/3bdFgkL चिजी ऑमलेट सँडविच | Double Cheese Omlete Sandwitch | Quick Egg Breakfast Recipe | MadhurasRecipe - https://bit.ly/393pQNf स्ट्रीट फूड अब घर में बनायें | Make your favorite street food at home | Anda Chingari | Madhura - https://bit.ly/3hUUPiA Butter Egg Masala Pav | Street Food Recipe | Egg Makhani | MadhurasRecipe Ep - 667 - https://bit.ly/3rZH2Mk Egg Masala - https://bit.ly/3olCcXh How to make Egg Kheema | Masaledar Ande ka Kheema | MadhurasRecipe | Ep - 627 - https://bit.ly/3bfh1Tk