How to make DELICIOUS Collard Green Wraps! (Vegan & Gluten free!)
Collard greens make the most DELICIOUS veggie wraps! The amazingly talented Katie Hartman (thecoldharts.com) joined me in this special 'Edmonton Fringe Festival' episode of Stump Kitchen. Katie eats vegan as much as possible and really wanted to try Collard Green wraps with Peanut Ginger dipping sauce... so of course I said YES! [Captions coming soon!] Wanna see Katie's show 'Edgar Allan'? Here you go: https://tickets.fringetheatre.ca/perf... THE WRAPS: Trim of the sticky-out part of the collard green's spine and dunk in boiling water for about 30 seconds. Cool in ice bath. Set aside. THE SAUCES: Ginger Peanut Sauce from Minilamist Baker (https://minimalistbaker.com/rainbow-s... 1/2 cup salted natural peanut or almond butter. 1 1/2 Tbsp soy sauce (tamari for gluten-free eaters) 2-3 Tbsp brown sugar or maple syrup (add to taste) 1/2 lime, juiced. (we used more) 1/2 tsp chili garlic sauce. 1/2 tsp fresh grated ginger (we used way more). hot water to thin (we didn't use this). Mix well. Sweet Chili Sauce from Simple Veganista (http://www.simple-veganista.com/2013/... 1/4 cup unseasoned rice vinegar (maybe use less...) 2 tablespoons tamari or soy sauce 2 tablespoons warm water 2 tablespoon maple syrup (we used more) 1 clove garlic, minced or grated 1 teaspoon red pepper flakes, or to taste juice of 1 lime Mix well. (note: this sauce tastes way better after a night of marinating in the fridge) THE INNARDS: We used red and orange peppers, purple cabbage, grated beets, fresh mint, basil and cilantro, green onions, mango, and cooked rice noodles. SUPPORT Stump Kitchen on Patreon: www.patreon.com/stumpkitchen SUBSCRIBE to Stump Kitchen! Feel free to post cooking and stump related questions and comments below :) Theme song written by Alexis Hillyard and arranged by Tyson Kerr. Background vibes by Tyson Kerr. Patreon: / stumpkitchen Facebook: / stumpkitchen Twitter: / stump_kitchen Instagram: / stump_kitchen Website: http://www.stumpkitchen.com
