Milagu Medu vada recipe in mixer| Ulundu vadai | uddina kaleemirch vada | Karuppu milagu medu vadai

A crispy popular traditional recipe of Tamil Nadu prepared from urad dal or black lentil. The delicious vada is served with Idli vada combination, dosa, upma, pongal with chutney and sambar. It is the popular breakfast in many households. Ingredients 1 cup urad dal / split gram 1 medium size onion, finely chopped 2 spring curry leaves / kadipatta 1 tsp peppercorns powder / kaleemirch Salt as per taste Oil for frying Thank you for watching the recipe video. Please take a moment to Like, share and subscribe to my channel. Like us on : Facebook :   / vishree-delight-recipes-104677028124433   Music credit ://www.bensound.com/ sunny