Kis ko kis ko pomfret fry pasand hai | #shorts

Kis ko kis ko pomfret fry pasand hai | #shorts #pomfretfryrecipe #pomfretrecipe #pomfretfishrecipe #youtube #youtubers #youtubeindia #youtuber #youtubechannel #youtubevideos #trend #treanding #cooking #recipe #reels #recipes #homemade #homechef #shorts #short #shortsfeed #trending #viralshorts #shortsvideo #shortvideo #youtubeshort #viral #viralvideo #ytshorts ##rendingshorts #cookingdilse #nishamadhulika #kabitaskitchen #rakshakirasoi #bristihomekitchen Description Pomfret Fish Fry is a delicious and popular seafood dish enjoyed in coastal regions of India, especially in South India, Maharashtra, and Goa. Pomfret, a prized fish known for its soft texture and mild flavor, is perfect for frying as it absorbs spices well while retaining its juicy tenderness. The fish is cleaned and marinated with a flavorful blend of spices, typically including red chili powder, turmeric, salt, ginger-garlic paste, lemon juice, and a touch of garam masala or coriander powder. Some variations also add rice flour, semolina (rava), or gram flour (besan) for an extra crispy coating. Once marinated, the pomfret is shallow-fried or deep-fried in oil until golden brown and crispy on the outside while remaining moist inside. The crispy skin and flaky meat make for a perfect contrast in texture. It is usually served hot with onion rings, lemon wedges, and green chutney. Pomfret fish fry is often paired with steamed rice, dal, or coconut-based curries, making it a favorite dish in Indian coastal cuisine. ‪@shabistathakur‬ ‪@nishamadhulika‬ ‪@KabitasKitchen‬ ‪@RakshakiRasoi1‬ ‪@BristiHomeKitchen‬