Galaktoboureko - Greek Custard Pie

Hi :) today we have possibly the most popular Greek dessert, galaktoboureko. Greek custard pie. I think you will love it. I have used a recipe from my favourite cook book, Tonia’s Greek Kitchen, with a few alterations. Traditionally this would be made with semolina and you can totally do that. This recipe is made with corn flour. I know some of my recipes switch between cups and grams, but sometimes that is easier to do the recipe that way. Enjoy x #greek #custard #comfortfood Music: Some of You by Text Me Records/ Grandbankss Ingredients: Syrup: 2 cups water / 480ml 2 cups caster sugar / 400g Squeeze of lemon juice Cinnamon stick 1 tbsp rose water Custard: 200g caster sugar / 1 cup 200g cornflour / 1.5 cups 1200ml milk / 5 cups 3 eggs 1 tbsp rose water 440g filo pastry 175g butter / 3/4 cup