"Just Pour and Cook ! Viral Liquid Cheese Paratha Recipe"

liquid dough paratha No kneading, no rolling — just pour, cook, and enjoy this super soft & cheesy liquid-dough paratha! This easy recipe uses flour, milk, one egg, salt, and grated cheese to make a delicious quick breakfast, snack, or lunchbox idea. no knead paratha cheese paratha recipe easy paratha recipe quick breakfast recipe grated cheese paratha egg paratha recipe milk paratha soft paratha recipe 4 ingredient paratha pour batter paratha liquid batter paratha kids lunch ideas cheese stuffed paratha easy snacks recipe paratha cheese recipe easy cooking breakfast ideas street food style liquid dough paratha recipe cheese filled paratha no knead paratha recipe egg milk paratha easy paratha for beginners soft paratha without kneading instant paratha batter cheese stuffed paratha recipe simple breakfast recipes quick evening snack ideas homemade paratha tutorial liquid batter roti viral paratha recipe trending breakfast recipe cheesy paratha 4 ingredient recipe pour and cook recipe tawa cheese paratha instant cheese snack kids favourite recipe cheap easy recipe liquid dough paratha liquid batter paratha no knead paratha cheese paratha recipe easy paratha recipe soft paratha without kneading instant paratha recipe pour batter paratha egg milk paratha cheesy paratha grated cheese paratha 4 ingredient ⭐ Liquid Dough Cheese Paratha (Easy Recipe) Ingredients For batter (paratha dough): 1 cup all-purpose flour 1 egg ½ cup milk (adjust as needed) ¼–½ cup water (to adjust consistency) ½ tsp salt For filling: Grated cheese (any: mozzarella, cheddar, processed cheese) --- 🔪 How to Make It 1. Prepare the Batter 1. In a bowl, add flour + salt. 2. Add egg and mix lightly. 3. Pour in milk gradually and whisk. 4. Add a little water until you get a smooth, pourable but thick pancake-like batter. It should coat the spoon but still flow. 2. Heat the Pan 1. Place a nonstick pan on medium heat. 2. Add a little oil or butter. 3. Make the Base 1. Pour a ladle of batter into the pan. 2. Spread it gently like a crepe or dosa. 3. Cook for 30–40 seconds until the top looks just set. 4. Add Cheese Filling 1. Sprinkle grated cheese over one half of the paratha. 2. Fold the paratha over (like a half-moon). 3. Press lightly. 5. Cook Until Golden 1. Cook each side for 1–2 minutes until: Golden brown Cheese fully melted 6. Serve Enjoy hot — soft, slightly crisp outside, melty cheese inside! --- 👉 Optional Variations Add chili flakes, black pepper, or oregano to cheese. Add a little butter or ghee when flipping for extra flavor. Make small mini-parathas for kids.