Preperation/Boning Pheasant, Harrie Geraerts

Award winning chef, Harrie Geraerts from Fantail Lodge Country Estate, demonstrates the boning & preparation of Game birds during the 2011 Game Bird Food Festival. Fantail Lodge Country Estate, one of the participating restaurants in the New Zealand Game Bird Food Festival. Call +647 549 1581 for more details or see www.fantaillodge.co.nz