GULAMAN DESSERTS, PERFECT PANG HANDAAN

GULAMAN AROUND THE WORLD MANGO JELLY 2 cups mango juice 2 ½ cups water ½ cup white sugar 25 grams GULAMAN powder (white and unsweetened) Splash of vanilla extract 250 grams chilled cream 180 grams condensed milk 4 pcs ripe mangoes, chopped 1-2 cups nata de coco, remove liquid COFFEE JELLY 5 cups water 3 tablespoons instant coffee powder ½ cup white sugar 25 grams GULAMAN powder (white and unsweetened) 250 grams chilled cream 180 grams condensed milk 1-2 cups nata de coco, remove liquid NO-STEAM LECHE FLAN 1- 377 grams can Condensed milk 1 tall can evaporated milk 250 grams cream 1 ½ cups water 25 grams GULAMAN powder (white and unsweetened) Finely grated zest of 1 lemon 200 grams brown sugar Water, as needed