Ingredients and instructions: Tres Leche Cake Recipe Ingredients 1 box white cake mix 4 eggs 1 cup milk 1/2 cup melted butter 1 tsp vanilla extract (implied) Tres Leche milk: 1/2 can condensed milk 1 cup milk 1/2 cup heavy whipping cream Frosting: 2 cups heavy whipping cream 1 cup powdered sugar 2 tsp vanilla extract Caramel sauce: 1 cup sugar 1/4 cup water 3 tbsp butter 1/4 cup heavy whipping cream Garnishing options * rose,pistachio, chocolate Gamache, biscoff strawberries Instructions 1. Preheat oven to 350°F. 2. Mix eggs, milk, and melted butter. 3. Add cake mix and mix for 2 minutes. 4. Pour into a greased 9x13 pan. 5. Bake for 25-35 minutes. 6. Let cool for 20 minutes. 7. Poke holes and pour Tres Leche milk over cake. 8. Prepare frosting: whip heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. 9. Frost cake and drizzle with caramel sauce. 10. Refrigerate for 1 hour before serving.